Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception. It can be anything from a quick plain dish with a dollop of chilli sauce to hoover up leftover rice, or a star attraction on its own, with fried chicken or sate accompaniments.
Here's a typical quick recipe that Mrs K uses when she doesn't have too much time to faff about. It should only take about 10 minutes once you've prepared the ingredients. Although this uses lamb (kambing is actually Indonesian for goat but that's pretty rare in Western supermarkets!), if you hate that you can use minced beef or chicken.
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