Mie Goreng (Fried Noodles)

Here's a very quick recipe post (sort of The Reduced Mrs K), mainly to see how short I could get the video and still make some sort of sense. Mie Goreng is cooked in a similar way to Nasi Goreng, but in this case Mrs K uses chicken pieces rather than lamb.

Ingredients

• Carrots
• Fresh greens
• Mushrooms
• Beansprouts
• Onion
• Dark soy sauce
• Sweet soy sauce (kecap manis)
• Tomato ketchup (optional - it's just to improve colour)
• Any kind of noodles - 'straight to wok' are fine, or boil up your favourite dried variety.

For the spice mixture:

• 1/4 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1 large vegetable stock cube (crumbled)

To start, fry half the onion and 2 chopped garlic cloves until soft, then add the chicken and follow the steps in the video. Note the lack of chillies - you can add some if you want, but we usually just add some bottled chilli sauce or sambal when it's on the plate.

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