Thursday, 25 November 2010

Mie Goreng (Fried Noodles)

Here's a very quick recipe post (sort of The Reduced Mrs K), mainly to see how short I could get the video and still make some sort of sense. Mie Goreng is cooked in a similar way to Nasi Goreng, but in this case Mrs K uses chicken pieces rather than lamb.

Saturday, 6 November 2010

Gado-gado (vegetable salad with peanut sauce)

Gado-gado is one of the only vegetarian dishes Mrs K makes. It’s a delicious mixed vegetable salad with peanut sauce (almost identical to satay sauce). The beauty of it is that the ingredients are not set in stone - you can use a wide variety of green and salad vegetables. One important (but again, not essential) ingredient is ketupat (rice cakes), which we’ve covered in another post.