Cooking with Mrs K: It's been a while...

Thursday, 3 March 2011

It's been a while...

We're painfully aware that we haven't posted any new recipes for a few months, and that's simply because we've been so busy (despite the rumours, Mr K has not been hibernating). But we certainly haven't given up on this blog and have plans for more recipes and tips over the coming months, so check back often or, even easier, subscribe to our newsletter by clicking on the link below for instant email notification of new posts.

Subscribe to Cooking with Mrs K by Email

3 comments:

Sacha5 October 2011 at 18:23
I don't suppose Mrs. K could come up with a nice kue recipe? I don't mean the kind with a gazillion layers. I don't have the patience for those! ;-)
ReplyDelete
Replies
Kelvyn Taylor8 October 2011 at 14:20
@ Sacha - sadly, kue is the one thing that Mrs K admits she can't make :-(
ReplyDelete
Replies
Sacha9 October 2011 at 11:53
Sigh - same here! :-(

(meaning I haven't actually tried yet but the whole thing just seems way too time-consuming - so I was hoping someone else might have found a miracle short-cut to the perfect kue!) ;-D
ReplyDelete
Replies

Add comment

Who is Mrs K?

Mrs K is the talented Javanese wife of Mr K, who is nowhere near as talented.

Simple and tasty are Mrs K's watchwords, and you won't need any special equipment or techniques. If you can use a knife, a frying pan and a saucepan you should be fine. A small blender is about the only electrical item she regularly uses.

Give the recipes a try, and don't be afraid to experiment. And don't be surprised if you find the names (or ingredients) don't match dishes you've tried before - home cooking is like that!

Over the years she has become expert at substituting for hard-to-find Indonesian ingredients, so most of her recipes use stuff you can buy easily. If something exotic is required, we'll let you know where we got it from.

Any questions? Put them in the comments and we'll do our best to answer them.